Cup of Jo. He is from Vosges and is made of deep milk chocolate, sweet butter toffee and pink Himalayan salt. All things I love, plus he is the most adorable chocolate bunny I have ever seen.
Vosges made their name by creating exotic truffles that feature quirky ingredients like violets, curry, ginger and paprika to name just a few. May sound funky to combine some of these with chocolate but I have tried some of these in the past – they are absolutely deelish.