Here's the result:
Can you believe I whipped this together in less than a half hour? Eggplant Parm is something I don’t think I ever ate before I moved to California. It was a favorite dish of an exboyfriend. The boy didn’t make the cut but I did perfect the recipe. My friend Q is a major food blogger so when I stuck on the little basil leaves I thought that I would follow her lead and take a pic. I had a simple green salad and it was a pretty yummy dinner.